Never enough thyme zucchini chips11/10/2023 Thyme: Feel free to try other fresh herbs as well, such as basil or parsley.Shallots: You can replace with a red onion if you don’t have shallots.You can stick to just one or the other, or mix in other mushroom varieties like cremini or portobello for even more flavor. Mushrooms: We use a combination of button mushrooms and shiitake mushrooms in this dish.You could substitute a yellow summer squash for one or both of the zucchini. Zucchini: Look for dark green, firm, unblemished zucchini with smooth unwrinkled skin.Vegan and gluten-free, so works for almost everyone.Low in fat and calories, but high in deliciousness!.Great way to use in-season produce like zucchini and mushrooms.Sautéing vegetables separately adds great depth of flavor.□□ Expert Tips for Zucchini and Mushroom Sauté.I started playing with zucchini and mushrooms when working on this Zucchini Mushroom Pasta recipe, but realized I loved this flavor combination so much that it deserved its own treatment as a side dish.Īnd, in fact, it’s almost hearty enough to be a vegetarian main course, perhaps when paired with Homemade Garlic Bread. Pairs well with meat, fish, or other vegetable dishes! To reheat, pop them in the microwave for a few seconds or add to the air fryer again until warmed through.This healthy side dish features caramelized, tender zucchini and mushrooms brightened with a splash of balsamic vinegar. The zucchini chunks are pretty delicate, and I don’t think they would freeze and thaw very well. You can refrigerate fried zucchini in an air tight container in the refrigerator for up to 3 days. You can find regular or whole wheat panko bread crumbs in a variety of places in the grocery store including the baking, pasta, grains, or international aisles. I prefer to use panko bread crumbs for breading foods like this because they have lots of crunch. You could also cut them into rounds like chips, or sticks like fries, but may need to adjust the cooking time. I do this by cutting the zucchini in half the long way, then in half again (also the long way), before cutting them into little cubes about the size of the end of your thumb. I like cutting my zucchini into cubes when cooking in the air fryer. The zucchini will still have a little bit of a bite to it and will not be completely soft to prevent it from becoming soggy. Instead, work in batches as needed to allow your zucchini to become crispy. Because of this, make sure you aren’t crowding your air fryer basket. The air fryer works by circulating hot air around the food. Keep in mind that all appliances vary, and you may need to adjust your cooking temperature or time. If you prefer a more affordable appliance that only air fries, I would recommend Ninja’s 4qt Air Fryeror this Corosi Air Fryer. It works really well but is a bit bulky for a kitchen appliance. I’ve had the Ninja Foodi (affiliate link) which has functions for air frying, grilling, baking, and dehydrating. Cook 5 minutes or until the zucchini is lightly browned. Add the zucchini to the air fryer in two or more batches.Add the cheese, bread crumbs, and spices and stir until completely coated.In a large bowl, combine zucchini and olive oil.This recipe is also ready in just minutes, giving you more time to finish the rest of your meal and get eating. Zucchini doesn’t have much flavor on it’s own, so the combination of seasonings is also really important. ![]() What makes this the best air fryer zucchiniĪ hint of lemon juice really brings this side dish to life. While I can never get enough vegan zucchini muffins or vegan zucchini brownies, sometimes you just need a straight up vegetable side dish. Zucchini is one of those vegetables that everyone seems to have more than they know what to do with by the end of the summer. As an Amazon Affiliate I earn from qualifying purchases.
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